
In June 2025, the City of Chicago selected the “1Fifteen” project as the winning proposal on the Roseland Michigan Avenue site (E 115th & S Michigan) for a transit-oriented, mixed-use building. The plan comprises 58 affordable units and approximately 23,000 sq ft of commercial space on the ground floor, which is earmarked for a restaurant and a grocery store.

What makes this development noteworthy for hospitality/restaurant-intersecting commercial real estate:
- The ground-floor commercial space is not generic office or storage — it specifically targets restaurants and food-service operators, which will act as community anchors.
- Locating in a neighbourhood like Roseland (rather than prime downtown) reflects a shift toward suburban or under-served urban communities where CRE value creation can happen via community-focused hospitality and retail.
For property managers and investors, the commercial portion of the asset offers a dual-strategy: residential affordability (which ensures stable occupancy) paired with hospitality/retail uses (which drive walk-in traffic, often from the broader neighbourhood).
From an operational standpoint, this asset will require early coordination between the residential management team and the commercial/restaurant operator — for example parking/shared amenities, ingress/egress, delivery logistics, and building services. Given the developer (Chicago Neighborhood Initiatives) and the project’s transit-adjacency (planned Red Line Extension), there is a clear emphasis on community-centric development.
In summary: The 1Fifteen project in Roseland is illustrative of how suburban/edge communities in Chicago are embracing mixed-use CRE where hospitality and restaurant anchors play a central part — opening operational opportunities for firms that specialize in hospitality-adjacent property management and value creation in non-prime markets.
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